Curated Resources
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Salt, Fat, Acid, Heat — Samin Nosrat ✦ FRQNCY PICK
The four elements of good cooking. Once you understand them, every dish improves instantly.
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Lucky Peach Archive
The best food magazine ever published. Now archived online. Deep, beautiful, funny, serious.
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Merriam-Webster's Collegiate Cook — Alton Brown
The science of cooking explained as engineering. Understanding why recipes work.
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